Join us for Mother’s Day Brunch on Sunday, May 12, 2013 from 9:00 am to 1:00 pm, for $45/person and $25 for children under the age of 10. Chef Lance Kosaka will be preparing a special brunch buffet menu for Mom and the rest of the family to enjoy in the beautiful setting of the Cafe Julia dining room and YWCA Laniakea courtyard. Please refer to the menu below for the items we’ll be serving that day. If you would like to make a reservation or have any quesions, please give us a call at 808.533.5334 during our hours of operation. We look forward to serving you on that special day!

For a print-friendly PDF version of the menu click here.

Assorted pastries & baked goods

Yogurt panna cotta

Portuguese sausage

Longanisa

Waialua asparagus & ham strata

Baked french toast

Rice

Tater tots

Ma’o Farms organic sassy mix

Vietnamese inspired salad

Thai beef salad

Ho Farms eggplant salad

Hawaiian Island Goat Dairy chevre & roasted beet salad

Ahi & garbanzo bean salad

Tako poke

Ahi sashimi

Omelette station

Ahi sashimi

Assorted desserts

Words courtesy of Martha Cheng, Honolulu Magazine

Want to learn to cook vegan? Or perfect a pie crust? Or need a support group for cooking the Momofuku Milk Bar cookbook (damn those five-page recipes!)? There’s now a place for you: Cookspace, a kitchen and private event venue that will also offer cooking lessons by local chefs.

Melanie Kosaka, of ShareYourTable.com, and Jason Kim of Good to Grill have teamed up to create this space for people to “gather, learn and connect over food,” says Kosaka. Based on her past work, which includes the James Beard-award winning TV series The Kitchen Sessions with Charlie Trotter…

Click here to read the full article.

Dinner Special $65 per person. Menu available soon. Check back with us or “Like” us on Facebook to get updates.

Impress your special someone by making reservations before they even ask! Call us at 808-533-3334